Comments for

Comment on Sheep Dip by Big Bains

Big Bains — Fri, 19 Jun 2009 13:32:17 +0000

We stock sheep dip and have done so for a while but demand for it isnt as strong as anticipated,but if you ever fancy a bottle come and see us at 520 Hagley Rd West OLDBURY.

Comment on Down the Road in ‘09 -Well?? by LoveFeast

LoveFeast — Tue, 26 May 2009 23:08:45 +0000

We will be looking for that 1990 vintage! Please let us know when it is officially released! It promises to be another good reason to get the boys together! I will surprise them with a bottle! cheers! -kristin

Comment on Sheep Dip by LoveFeast Table » Blog Archive » Apple Suprise at Ale Mary’s

LoveFeast Table » Blog Archive » Apple Suprise at Ale Mary’s — Sun, 17 May 2009 18:16:45 +0000

[...] reading about Sheep Dip Scotch in Jamie Oliver’s premiere magazine, I have been searching high and low for the bottle. I [...]

Comment on George Washington’s distillery manager by Mike

Mike — Sun, 01 Mar 2009 09:19:07 +0000

Just passing by.Btw, you website have great content!

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Making Money $150 An Hour

Comment on Dr Whisky reviews Pigs Nose by blip

blip — Mon, 26 Jan 2009 15:53:00 +0000

You are correct, Will, I am one of those… bought it and was pretty happy with it, while still unfortunate.

Comment on The debate – “water, more whisky or ice?” by Michael Shoshani

Michael Shoshani — Tue, 09 Dec 2008 15:11:35 +0000

Here in the USA we are often told that adding a drop or two of water will open up the flavors and aroma of whisky. I prefer to drink mine neat without the addition of anything – even cask strength whisky.

For a little over a century the US producers of whiskey, particularly bourbon and rye, have been held to a “gold standard” of 100 proof (50% abv), so many US drinkers of scotch whisky already consider the standard 40% and 43% bottlings to be slightly “under-proof” and are loath to dilute their spirit.

Comment on About Spencerfield Spirit by Terry Milne

Terry Milne — Mon, 08 Dec 2008 17:07:14 +0000

Hello from Toronto Has anyone asked about importing into Ontario? We work with Tullibardine at the moment but really hope to expand our portfolio. We are a small family-run agency for Ontario and all the maritime provinces in Canada.

My family are based in St. Combs and Fraserburgh. We did used to steal sheep but the only thing we likely dipped them in was boiling water. That notwithstanding my husband and I are keen whisky enthusiasts.

I do remember purchasing a bottle of Sheep Dip to present to the local doctor in St. Combs who dropped in to check on my grandmother from time to time.

We are good and successful and would handle your whisky well with a true touch of Scotland.

Cheers from Terry Milne

Comment on Don’t try this at home. by jake cole

jake cole — Wed, 15 Oct 2008 11:21:03 +0000

hello

Comment on Sheep Dip by Alex

Alex — Wed, 03 Sep 2008 18:05:31 +0000

Michael
Not sure where you are but Admiral Imports of New Jersey are doing a great job getting the brands back into circulation .
Call them for your nearest stockist973 857 2100
Kind regards Alex

Comment on Sheep Dip by michael decker

michael decker — Mon, 25 Aug 2008 00:34:22 +0000

two
the world knows that americans cann’t spell