Monthly Archives: January 2011

‘Castle Kitchens’ Starring Spencerfield’s Jane, Alex and Morris!

Late last year Alex and I were invited to dine at Eilean Donan Castle, as part of Panalba’s ‘Castle Kitchens’ series: http://www.panalba.com/articles/view/p/castle-kitchens/ . Watch out for Spencerfield’s Morris (Minor) in Part 1 and Sheep Dip Old Hebridean in part 4! 🙂

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Happy Australia Day from all at Spencerfield!!

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Edinburgh Gin? Oh yes and it’s a belter Alison

Alison Craig An established presenter, writer and columnist Alison has worked full-time in the media for over 20 years. She is a Sony Award winning radio broadcaster,  has hosted TV series, radio shows and is a full-time voice over artist. … Continue reading

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Pig’s Nose listed as one of the ‘Ten Most Popular W… on Twitpic

Pig’s Nose listed as one of the ‘Ten Most Popular W… on Twitpic.

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Nearly Friday. . . Try a Mog’s Meg 75 :)

    Mog’s Meg 75 25ml Edinburgh Gin 12.5ml St. Germain 5ml gomme ½ kiwi 100ml Prosecco Deskin and chop the Kiwi, and muddle in a Boston Glass. Add Edinburgh Gin, St.Germain, gomme and shake well. Double strain and top with … Continue reading

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Burns Supper Suggestion: Pigs Nose Whisky Sauce

Pig’s Nose Whisky Sauce 3 to 4 tablespoons of Pig’s Nose Whisky 1 to 2 teaspoons of wholegrain mustard 300ml double cream Salt Ground white pepper Fresh parsley In a saucepan, add the whisky over high heat.  If on a … Continue reading

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Bobby Burns Cocktail

Celebrate Burns night with a Sheep Dip Bobby Burns Cocktail               25ml measure of Sheep Dip Whisky               25ml measure of Vermouth               1 ¼ tsp Benedictine               Twist of Lemon Peel               Ice Stir all the ingredients with ice and strain into … Continue reading

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