Mog’s Meg 75
- 25ml Edinburgh Gin
- 12.5ml St. Germain
- 5ml gomme
- ½ kiwi
- 100ml Prosecco
Deskin and chop the Kiwi, and muddle in a Boston Glass.
Add Edinburgh Gin, St.Germain, gomme and shake well.
Double strain and top with prosecco followed by a quick stir.
For more Edinburgh Gin cocktails check out www.theskinny.co.uk