Nearly Friday. . . Try a Mog’s Meg 75 :)

 

 

Mog’s Meg 75

  • 25ml Edinburgh Gin
  • 12.5ml St. Germain
  • 5ml gomme
  • ½ kiwi
  • 100ml Prosecco

Deskin and chop the Kiwi, and muddle in a Boston Glass.

Add Edinburgh Gin, St.Germain, gomme and shake well.

Double strain and top with prosecco followed by a quick stir.

For more Edinburgh Gin cocktails check out www.theskinny.co.uk

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